Proceedings Vol. 9 (2003)
ENGINEERING MECHANICS 2003
May 11 – 15, 2003, Svratka, Czech Republic
Copyright © 2003 Institute of Theoretical and Applied Mechanics, Academy of Sciences of the Czech Republic, v.v.i., Prague
ISSN 1805-8248 (printed)
ISSN 1805-8256 (electronic)
list of papers scientific commitee
pages 104 - +7p., full text
The changes of temperature induced in selected samples by pronounced pressure variations have been studied with the aim to optimalize the relevant food processing. Models of energy and heat transfer have been elaborated a precision of which can increase with increasing number of the relevant experiments. In this contribution, the starting relation, experimental curves of a time evolution of temperature during the pressure cycles and the results of computational procedures based on the IAPWS water thermodynamic parameters have been presented.
back to list of papers
Text and facts may be copied and used freely, but credit should be given to these Proceedings.
All papers were reviewed by members of the scientific committee.
Powered by
Imce 3.20 © 2023, Pavel Formánek, Institute of Thermomechanics AS CR, v.v.i. [generated: 0.0316s]