Engineering Mechanics

International Conference

Proceedings Vol. 9 (2003)


May 11 – 15, 2003, Svratka, Czech Republic
Editors: Jiří Náprstek and Cyril Fischer

Copyright © 2003 Institute of Theoretical and Applied Mechanics, Academy of Sciences of the Czech Republic, v.v.i., Prague

ISBN 80-86246-18-3 (printed, Extended Abstracts)
ISSN 1805-8248 (printed)
ISSN 1805-8256 (electronic)

list of papers scientific commitee

Biomechanical model for optimization of food grinder design
Flizikowski J., Peszyński K.
pages 82 - +8p., full text

A new proposition of a simulations methodology applicable to grain grinding is discussed in this article. This methodology represents a unified approach in which the essential features of previously developed analytic and numerical models are integrated. A systematic approach underlying the methodology facilitates separation of various features and phenomena characteristic of multiple disc grinder in the process of biomechanical model building. As an example, grain particles fields in milling are derived. These fields are used to estimate the actual tool-disc geometry and texture of the generated surface on the basis of measured cutting forces.

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Text and facts may be copied and used freely, but credit should be given to these Proceedings.

All papers were reviewed by members of the scientific committee.

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