Proceedings Vol. 26 (2020)
ENGINEERING MECHANICS 2020
November 24 – 25, 2020, Brno, Czech Republic
Copyright © 2020 Brno University of Technology Institute of Solid Mechanics, Mechatronics and Biomechanics
ISSN 1805-8248 (printed)
ISSN 1805-8256 (electronic)
list of papers scientific commitee
pages 170 - 173, full text
In this paper, it was described the experimental tests for animal's intestines, that is used in the meat industry as the natural, edible casings. It was carried out the static tensile test in the physiological chamber in three temperatures for 201 samples. The main aim of investigations was to evaluate the influence of technological operations on the intestines' mechanical properties. Obtained results can provide a basis for comparative analysis both for animal and human tissues.
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All papers were reviewed by members of the scientific committee.
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